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Julie Rees

CREATIVE CATERING

 

Bespoke catering for every occasion

Fork Menu Suggestions:

Cold Poached Salmon with Hollandaise, Peppered Fillet of Beef with Tarragon Bearnaise, Coronation Chicken, Hot New Potatoes, Layered Spinach Salad, Spiced Sweet Potato Salad, Pasta Cheery Tomato and Pine Nut Salad.


Fresh Fruit Salad, Chocolate Fudge Cake and Raspberry Meringue Roulade with Raspberry Coulis.


For more sample menus and prices please call Julie Rees on 01902 850259

Email Julie Rees at Creative Cateringmailto:info@juliereescreativecatering.com?subject=mailto:info@juliereescreativecatering.com?subject=mailto:info@juliereescreativecatering.com?subject=email%20subjectshapeimage_3_link_0shapeimage_3_link_1
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