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Julie Rees

CREATIVE CATERING

 

Bespoke catering for every occasion

Finger Buffet Menu Suggestions:

Sandwich or Roll Platter:

Cheddar and Tomato, Prawn Mayonnaise, BLT, Chicken Salad and Mayonnaise, Chicken and Tarragon, Ham and Wholegrain Mustard, Oak Smoked Salmon, Tuna Spring Onion and Mayonnaise, Crab and Watercress Mayonnaise, Cucumber Egg Mayonnaise and Cress, Brie and Caramelised Onion Chutney.

Wraps:

Citrus Prawn, Chicken Caesar Salad, Smoke Salmon and Red Peppered Cream, Grilled Spiced Chorizo, Hoisin Chill Duck.

Homemade Herby Sausage Rolls, Ginger Chicken Sate, Homemade Quiches, Indian Snack Selection, Tempura Vat King Prawns with a Chilli Dipping Sauce, Vegetarian Puff Pastry Parcels.

For more sample menus and prices please call Julie Rees on 01902 850259

Email Julie Rees at Creative Cateringmailto:info@juliereescreativecatering.com?subject=mailto:info@juliereescreativecatering.com?subject=mailto:info@juliereescreativecatering.com?subject=email%20subjectshapeimage_3_link_0shapeimage_3_link_1
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