Hot Menus
A small sample of what can be offered please don’t hesitate to contact me for more menu ideas.
Chicken
Classic Roast Chicken
Normandy Chicken Fricassee
Thai Chicken Curry
Chicken Puttanesca
Chicken with Boursin and Bacon
Spiced Chicken
Chicken Roasted in Lemon Vinaigrette with Rosemary and Gorgonzola Mash
Mexican Chilli Chicken
Coconut Chilli Chicken
Breast of Chicken with Celeriac and Vanilla Gratin with Grilled Figs
Beef
Classic Roast Beef with Yorkshire Pudding
Steak and Kidney Pudding
Peppered Fillet Steak with Red Wine Sauce
Boeuf en Croute
Black Bean Chilli with Avocado Salsa
Boeuf Bourguignon
Tournedos Chasseur
Lasagne
Braised Beef with Horseradish Dumplings
Sicilian Beef Casserole
Pork
Classic Roast Pork and Crackling
Roast Pork with Fennel and Black Olives
Pork Paprika
Pork Medallions with Ginger Sauce
Black Pudding Stuffed Tenderloin of Pork with Aubergine Sauce
Pork Fillet with Garlic and Pepper Stuffing
Fillet of Pork with Redcurrant Sauce
Loin of Pork with Mustard Sauce and Parsnip Crumble
Slow Roasted Pork Belly with Bacon Marjoram Pearl Onions and Peas
Garlic Ginger Glazed Sticky Pork
Lamb
Classic Roast Leg of Lamb with Fresh Mint Sauce
Peppered Lamb Fillet with Mint and Caper Sauce
Noissettes of Lamb with Tarragon Sauce
Navarin of Lamb
Lamb Koftas with Tomato Sauce & Toasted Sunflower Seeds
Braised Lamb Shanks with Rosemary and Redcurrant Jus
Braised Lamb Shanks with Lemon Zest & Garlic
Lamb Tagine
Moussaka
Dukka - Spiced Lamb with Smoked Aubergine & Quinoa Tabbouleh
Fish
Seafood Lasagne
Steamed Fresh Salmon on a Potato Cake with Seared Lemon
Marinated Salmon en Croûte with Orange Butter Sauce
Thai Salmon Filo Parcels
Baked Smoked Haddock with Leek Mash and Watercress Sauce
Tuna with a Sicilian Potato Salad
Fish Pie with a Rösti Caper Topping
Seafood Risotto
Seared Tuna with Spiced Lentils and Rocket
Thai Baked Sea bass
Vegetarian
Mushroom, spinach and potato pie
Quinoa and Black Bean Chilli
Vegetable Tagine with Chickpeas and Raisins
Roasted Mediterranean Vegetable Lasagne
Yellow Lentil Coconut Curry with Cauliflower
Black Bean and Sweet Potato Enchiladas with Salsa Verde
Vegetable Thai Curry
Stuffed Peppers
Rigatoni & Asparagus au Gratin
Vegetable Moussaka with Feta and Mozzarella